Snobsite.com: Wine Snobbery Archives

Wine Snobbery Archives GOOD CHEAP WINE! LYNCH, BESPECTACLED HALF OF WINE SNOB TEAM, GETS NYT LOVE ‘WINE SNOB’ GIVEAWAY AT SERIOUS EATS! THE WINE SNOB MEDIA BLITZ BEGINNETH SNOBSITE: NOW WITH WINE SNOBBERY ADDED!		Rock Snobbery Rock Snobbery Explained Read Selected Entries Buy the Book! Film Snobbery Film Snobbery Explained Read Selected Entries Buy the Book! Food Snobbery Food Snobbery Explained Read Selected Entries Buy the Book! Wine Snobbery Wine Snobbery Explained Read Selected Entries Buy the Book! Extract. The amount of solid material in a wine, a greater presence of which makes the wine darker, more viscous, and fuller of mouthfeel. The in-the-know Snob, rather than calling a wine “full-bodied,” uses the more modish term “extracted.” Read more from the Wine Snob's Dictionary » Rock Snobbery Archives Film Snobbery Archives Food Snobbery Archives Wine Snobbery Archives Monthly Archive February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 May 2007 April 2007 March 2007 February 2007 January 2007 December 2006 November 2006 October 2006 September 2006 August 2006 July 2006 June 2006 May 2006 April 2006 March 2006 February 2006 January 2006 December 2005 November 2005 October 2005 September 2005 August 2005 July 2005 June 2005 May 2005 April 2005
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