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Congratulations are in order for David Lynch, sommelier and co-author of The Wine Snob’s Dictionary. His wine list for the John Dory is singled out for praise in Frank Bruni’s favorable review of the place in the New York Times, and Bruni professes to “admire [Lynch] immensely.” As we all do. February 11, 2009 More Wine Snobbery »
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Extract. The amount of solid material in a wine, a greater presence of which makes the wine darker, more viscous, and fuller of mouthfeel. The in-the-know Snob, rather than calling a wine “full-bodied,” uses the more modish term “extracted.” Read more from the Wine Snob's Dictionary » 
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