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Congratulations are in order for David Lynch, sommelier and co-author of The Wine Snob’s Dictionary. His wine list for the John Dory is singled out for praise in Frank Bruni’s favorable review of the place in the New York Times, and Bruni professes to “admire [Lynch] immensely.” As we all do. February 11, 2009 More Wine Snobbery »
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Mise en place. Fancy French term for doing all one’s food prep before actually cooking—chopping, measuring, arranging, cleaning up, and so on. Especially Snobworthy when shortened to meez and used as a verb. Honey, I’ve meezed everything for Julia’s supremes de volaille à blanc, now all we need is for our guests to arrive. Read more from the Food Snob's Dictionary » 
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