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You have until 3 p.m. EST this Monday, December 1st, to submit “your favorite ridiculous winespeak word or phrase” to Ed Levine’s delightful Serious Eats site. Five lucky submitters will be awarded a free copy of The Wine Snob’s Dictionary. For those who don’t win, hey, the book is still just thirteen bucks a copy–a recession-friendly stocking stuffer. November 29, 2008 More Wine Snobbery »
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Extract. The amount of solid material in a wine, a greater presence of which makes the wine darker, more viscous, and fuller of mouthfeel. The in-the-know Snob, rather than calling a wine “full-bodied,” uses the more modish term “extracted.” Read more from the Wine Snob's Dictionary » 
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