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Nobody does Beatle spoofery better than Snobsite friend Peter Serafinowicz. (As a matter of fact, pretty much no one in Britain or America does comedy better than him.) Here’s his take on Ringo Starr’s curious declaration that he will no longer be answering fan mail. Peace and love. October 17, 2008 More Rock Snobbery »
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Adrià, Ferran. Spanish chef of appropriately surrealist, Dali-esque mien who functions as a lightning rod in the Food Snob debate over whether MOLECULAR GASTRONOMY is bracingly innovative or overwhelmed by gimmickry. The popularizer of the vegetable FOAMS that reviewers loved in Spain in 1998 but jadedly condemn in America now, Adrià, who operates out of a coastal Catalan resort called El Bulli (The Bulldog), combines a DayGlo aesthetic with a FERNAND POINT fealty to getting the most flavor out of his ingredients, resulting in such weird-ass but surprisingly edible creations as a sardine skeleton enshrouded in cotton candy and skinless green-pea raviolis that look like Dr. Seuss egg yolks. I clocked some Ferran Adrià influence in those fruit soups that we sucked down from medical syringes.