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Why does a Burger Snob blow his stack when someone refers to a slider as a “mini-hamburger”? Why, because a slider, to be called a slider, must adhere to a specific set of criteria that go well beyond the mere miniaturization of a burger! October 01, 2008 More Food Snobbery »
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Garland. Venerable manufacturer of commercial kitchen ranges, grills, and ovens that, like the SUB-ZERO/WOLF company, has transitioned into making home products. Still, some Kitchen Snobs, in emulation of JULIA CHILD, who bought a restaurant-grade Model 182 Garland Range in 1956 (now on display at the Smithsonian Institute), insist on buying the company’s commercial units, even though their heat output—up to 60,000 BTUs—is scarily hot unless a dedicated cooling and ventilation system is in place. Read more from the Food Snob's Dictionary » 
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