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Why does a Burger Snob blow his stack when someone refers to a slider as a “mini-hamburger”? Why, because a slider, to be called a slider, must adhere to a specific set of criteria that go well beyond the mere miniaturization of a burger! October 01, 2008 More Food Snobbery »
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Attack. Martial term deployed by machismo-minded Snobs to describe the first impression a wine makes as it storms the sensory beach that is one’s palate. Used especially in reference to the sweetness that is naturally picked up by receptors on the tip of the tongue. The attack on the ’99 Chambolle was an intense blast of ripe, round, red fruit, followed by a generously proportioned mid-palate and a long, lingering finish of East Asian spices and beechwood smoke. Read more from the Wine Snob's Dictionary » 
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