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Courtesy of low-budget soft-rockumentary auteur JD Ryznar comes the long-awaited Footloose episode of Yacht Rock, the show that put the “biz” in “Webisode.” It’s surprising enough to see Jason Lee guest-starring, but is that Brian “Danger Mouse” Burton as James Ingram? (No, it isn’t, but for a second…) January 28, 2008 More Rock Snobbery »
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Adrià, Ferran. Spanish chef of appropriately surrealist, Dali-esque mien who functions as a lightning rod in the Food Snob debate over whether MOLECULAR GASTRONOMY is bracingly innovative or overwhelmed by gimmickry. The popularizer of the vegetable FOAMS that reviewers loved in Spain in 1998 but jadedly condemn in America now, Adrià, who operates out of a coastal Catalan resort called El Bulli (The Bulldog), combines a DayGlo aesthetic with a FERNAND POINT fealty to getting the most flavor out of his ingredients, resulting in such weird-ass but surprisingly edible creations as a sardine skeleton enshrouded in cotton candy and skinless green-pea raviolis that look like Dr. Seuss egg yolks. I clocked some Ferran Adrià influence in those fruit soups that we sucked down from medical syringes.