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It would appear that John Lydon, the former Johnny Rotten, will not be venturing into chefhood like Franz Ferdinand’s Alex Kapranos anytime soon. Jeff Gordinier of Details magazine has a delightful new interview with Lydon online, which includes this wonderful exchange: LYDON: I bought this stupid juicer. Oh God, the mess I made. GORDINIER: So, um, you make juice? LYDON: Yeah, well, I have to now, because I bought the damn thing. Sixty dollars’ worth of bleedin’ nonsense! It’s impossible to keep clean. I’ll tell you what it is—it’s a harbinger of mold and fungus.
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Live-fire grilling. Outdoor grilling over charcoal or wood; the only way to grill for Snobs, to whom fancy $5,000 gas grills with ignition buttons, griddles, and warming drawers are anathema, the wretched province of overprosperous sun-belt Republicans. Many Snobs concede, however, that the cylindrical “chimney starter” has been a worthwhile innovation. Read more from the Food Snob's Dictionary » 
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