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It would appear that John Lydon, the former Johnny Rotten, will not be venturing into chefhood like Franz Ferdinand’s Alex Kapranos anytime soon. Jeff Gordinier of Details magazine has a delightful new interview with Lydon online, which includes this wonderful exchange: LYDON: I bought this stupid juicer. Oh God, the mess I made. GORDINIER: So, um, you make juice? LYDON: Yeah, well, I have to now, because I bought the damn thing. Sixty dollars’ worth of bleedin’ nonsense! It’s impossible to keep clean. I’ll tell you what it is—it’s a harbinger of mold and fungus.
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Zero manipulation. Righteous buzz-term increasingly in Snob circulation as the backlash grows against consultant-goosed wines that are less about TERROIR than about the winemaker’s ego and such advanced techniques as MICRO-OXYGENATION. Sonoma County’s Peterson Winery has gone so far as to formally name its inexpensive red table wine Zero Manipulation, the first bottling of which was billed “a good, honest wine produced in the style practiced by the Italian immigrants who originally settled the Dry Creek Valley.” Read more from the Wine Snob's Dictionary » 
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