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Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
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Claret. Quaint term for a red Bordeaux, still used in England (especially by MICHAEL BROADBENT) and revived in recent years by such American producers as Francis Coppola and Su Hua Newton, who trot out “claret” even though their wines aren’t from Bordeaux. Read more from the Wine Snob's Dictionary » 
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