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Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Well-edited. Voguish restaurant-critic adjective used to describe a thoughtfully brief bill of fare (e.g. a wine list or selection of entrees) at a bistro, usually of the tiny, charmingly rusticated variety. We finished the last of the Condrieu with some pungent Pont-l’Evêque from the frommagier-owner’s well-edited cheese list. Read more from the Food Snob's Dictionary » 
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