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Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Acidity. Crucial, fairly self-explanatory component of STRUCTURE in wine; the cause of the palate-puckering tartness that either excites or repels the Snob taster, depending on whether said Snob is a devotee of more measured, traditional wine styles or a hedonistic guzzler of FRUIT BOMBS. Read more from the Wine Snob's Dictionary » 
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