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Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
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Garagiste. Frenchified term for an artisanal wine producer whose output is so small that his whole outfit is housed in his garage, or at least a building as small as a garage. Garagiste wines, no matter what their quality, are coveted by Snobs for the insiderist cachet they carry, and are thus usually scandalously overpriced. Though the typical garagiste wine comes from Napa or Sonoma, the movement’s spiritual home is Château Valandraud, one of the many tiny, anti-establishment properties in Bordeaux that wowed ROBERT PARKER with small-production, ultra-EXTRACTED wines aged in BARRIQUE. Read more from the Wine Snob's Dictionary » 
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