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Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Green. Pejorative slang term for an under-ripe wine, usually a red, that has flavors of green bell peppers and/or other salad produce. To suggest that a wine is green is to intimate that its grapes were either harvested too soon, picked from young vines, or the product of a poor vintage, all high crimes in the court of the Snob. It had a decent concentration, but I couldn’t get past how green it was on the nose. Read more from the Wine Snob's Dictionary » 
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