|
Marion Rosenfeld and David Kamp have hit the proverbial hustings to talk up The Food Snob’s Dictionary. To hear them on KCRW’s Good Food show with Evan Kleiman, click here. To hear David on Mike Colameco’s WOR program Food Talk, click here. David will also be returning soon to Lynn Rossetto Kasper’s public-radio program The Splendid Table. Precise broadcast time and date to come. November 29, 2007 More Food Snobbery »
|
Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Jamon Ibérico di Bellota. Deep-red, staggeringly expensive ham (selling for upwards of $70 a pound) made from acorn-fed pigs raised on Spain’s Iberian peninsula. Described by those who have tasted it as the orgasmic apotheosis of what pig-eating can entail, Jamon Ibérico has engendered an outright Snob frenzy with the news that the U.S.D.A. has approved its import into the United States as of the middle of 2008—thereby making possible (at a steep price) an experience previously restricted to rich tourists on vacation in Spain and naughty U.S. chefs who’ve smuggled a ham or two through customs. In the reprehensible world of hedge-fund-underwritten Food Snobbery, people are paying three to four figures to reserve their own hams for 2008-09 delivery. Read more from the Food Snob's Dictionary » 
Monthly Archive
|
|
