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The Film Snob*s Dictionary goes on sale in bookstores this Tuesday, February 21, and can be ordered via Amazon by clicking on its cover in the sidebar at right. Already, the New York Times and Washington Post have given the book favorable reviews, and we’ve not even yet heard from the Altoona (Pa.) Mirror! February 19, 2006 More Film Snobbery »
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Berkshire pork. Upmarket pork from purebred swine of British pedigree, redder in flesh, more marbled in texture, and richer in flavor than standard, bland American pork (which is justly described as “the other white meat”). In the nineteenth century, some Berkshire pigs were exported to Japan as a diplomatic gift from the Brits, resulting in the pork’s popularity there under the name Kurobuta (“black pig”), a term unnecessarily bandied about by American butchers and restaurateurs looking for a WAGYU-like profit margin. Everything on the menu tonight is outstanding, but I’d especially recommend the loin of Berkshire pork with chestnuts and apple-Calvados chutney. Read more from the Food Snob's Dictionary » 
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