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It was an especially happy morning for the Rock Snob brain trust, for the Today show unexpectedly ran a long segment on Snob mascot and recurring Yacht Rock character Jeff “Skunk” Baxter–who, as anyone who has read page 9 of our book is aware, is not only an ace session guitarist and ex-Doobie Brother but an adviser to the Pentagon on ballistic missile defense! Click here to see the Today report and the sight of the Skunk in a suit and tie. December 15, 2005 More Rock Snobbery »
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Adrià, Ferran. Spanish chef of appropriately surrealist, Dali-esque mien who functions as a lightning rod in the Food Snob debate over whether MOLECULAR GASTRONOMY is bracingly innovative or overwhelmed by gimmickry. The popularizer of the vegetable FOAMS that reviewers loved in Spain in 1998 but jadedly condemn in America now, Adrià, who operates out of a coastal Catalan resort called El Bulli (The Bulldog), combines a DayGlo aesthetic with a FERNAND POINT fealty to getting the most flavor out of his ingredients, resulting in such weird-ass but surprisingly edible creations as a sardine skeleton enshrouded in cotton candy and skinless green-pea raviolis that look like Dr. Seuss egg yolks. I clocked some Ferran Adrià influence in those fruit soups that we sucked down from medical syringes.