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Garland. Venerable manufacturer of commercial kitchen ranges, grills, and ovens that, like the SUB-ZERO/WOLF company, has transitioned into making home products. Still, some Kitchen Snobs, in emulation of JULIA CHILD, who bought a restaurant-grade Model 182 Garland Range in 1956 (now on display at the Smithsonian Institute), insist on buying the company’s commercial units, even though their heat output—up to 60,000 BTUs—is scarily hot unless a dedicated cooling and ventilation system is in place. Read more from the Food Snob's Dictionary » 
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