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Omakase. Immoderately priced Japanese tasting menu. Roughly translated as “trust in me,” omakase usually involves a succession of small dishes devised by the chef as deliberate series of processions: from cool to hot, mild to assertive, raw to cooked. Often prepared and eaten right at a sushi bar, the omakase meal, with its triple-digit price tag, businessman demographic, and strange air of simultaneous intimacy and awkwardness between host and guest, is the closest gastronomical approximation of the escort-john experience. Read more from the Food Snob's Dictionary » 
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