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Some of the British visitors to this site have inquired about the U.K. publication date of The Rock Snob*s Dictionary. We are happy to report that the book will be published in the U.K. on July 4 (of all dates) by Sanctuary Publishing, the publishing arm of the Sanctuary Group, the music conglomerate whose record-label arm is responsible for the recent comeback of Morrissey and the fine albums of the self-immolating young band The Libertines. American readers, remember that The Rock Snob*s Dictionary will be available as of Tuesday, April 12. April 06, 2005 More Rock Snobbery »
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Rock SnobberyFilm SnobberyFood SnobberyWine Snobbery
Jamon Ibérico di Bellota. Deep-red, staggeringly expensive ham (selling for upwards of $70 a pound) made from acorn-fed pigs raised on Spain’s Iberian peninsula. Described by those who have tasted it as the orgasmic apotheosis of what pig-eating can entail, Jamon Ibérico has engendered an outright Snob frenzy with the news that the U.S.D.A. has approved its import into the United States as of the middle of 2008—thereby making possible (at a steep price) an experience previously restricted to rich tourists on vacation in Spain and naughty U.S. chefs who’ve smuggled a ham or two through customs. In the reprehensible world of hedge-fund-underwritten Food Snobbery, people are paying three to four figures to reserve their own hams for 2008-09 delivery. Read more from the Food Snob's Dictionary » 
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